Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese summer rolls with spicy garlic peanut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese Summer Rolls with spicy garlic peanut sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Prepare for the rolls
2. Prepare 1 packages Rice paper
3. Prepare 1 lb mung bean sprout
4. Prepare 1 bunch basil, stems removed
5. Prepare 1 bunch chives, cut into 1 inch stems
6. Take 1 bunch cilantro , stems removed
7. Make ready 1 avocado , thinly sliced
8. Prepare 1 bunch bean vermecelli, boiled and softened
9. Prepare 1 head leaf lettuce, spit into individual leaves
10. Make ready 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
11. Take 1 pot hot water to dip rice paper
12. Make ready for the sauce
13. Get 1 cup peanut butter
14. Take 2 tbsp hoisin sauce
15. Prepare 6 clove garlic
16. Make ready 1 tbsp sirracha
17. Prepare 1 tbsp Chili garlic sauce
18. Make ready 1 tbsp crushed roasted peanut
19. Take 1 tbsp sugar
20. Take 1 tbsp warm water
21. Get 1 tbsp avocado oil

Steps to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
5. Dip summer roll in warm sauce and enjoy

So that’s going to wrap this up for this exceptional food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!