Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, german pork sandwich (schweinefleisch-sandwich). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. German Pork Sandwich (Schweinefleisch-Sandwich) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make German Pork Sandwich

(Schweinefleisch-Sandwich):

1. Make ready Pork Shoulder
2. Get 2 Cups Sauerkraut
3. Prepare 1 1/2 tsp Caraway Seed
4. Take 1 tbsp salt
5. Make ready 1 tbsp black pepper
6. Get 1 tbsp nutmeg
7. Make ready 6 tbsp prepared mustard
8. Take 1 bottle Hofbräu
9. Take Swiss Cheese Medium cuts
10. Prepare Jewish Rye Bread
11. Prepare Prepared Mustard

Steps to make German Pork Sandwich

(Schweinefleisch-Sandwich):

1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..

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