Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sheree's vegetable/ potato samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Vegetable/ Potato Samosas is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sheree's Vegetable/ Potato Samosas is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sheree's vegetable/ potato samosas using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sheree's Vegetable/ Potato Samosas:

1. Make ready 1 **** oil for deep frying
2. Take 1/2 tsp ground cumin
3. Get 1 anhiem pepper
4. Take 1/2 medium onion
5. Make ready 3 stick green onion
6. Prepare 2 stick celery, cut into 3" pieces
7. Get 2 large potatoes, boiled semi soft and drained dry
8. Prepare 1 tbsp ground coriander
9. Prepare 1/4 tsp garam marsala
10. Prepare 1 tbsp sugar.. (Pallu suggested… yummy)
11. Get wrappers
12. Make ready 12 egg roll wrappers, cut in half
13. Get 1 egg, scrambled

Instructions to make Sheree's Vegetable/ Potato Samosas:

1. *** there r recipes for SAMSOSA dough… but my right hand is not well enough to make the dough… when I spoke to Pallavi she said that the dough would need to be thicker.
2. while potatoes are boiling put both types of onions, peppers, and celery and mince…
3. I boiled the potatoes until they were almost tender but still firm… they will finish in the skillet…
4. put spices in a skillet with 2 Tbs of cooking oil…..mix in minced veggies, and stir until veggies are soft……mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool..
6. cut egg roll wrappers…LENGTHWISE…you should have long rectangles … fold ends up to form a pyramid or cone…. I will take a pic to go with step….. paint end with egg was "to glue cone"… fill cone with potato mixture….. fold top of cone over and seal with egg wash.
7. I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls…
8. these can also be frozen on a cookie sheet in a single layer.
9. when frozen they can be put in a Ziploc bag.
10. when you are ready to cook them remove from bag and allow to thaw..

So that’s going to wrap this up for this exceptional food sheree's vegetable/ potato samosas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!