Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Shrimp is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut shrimp using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shrimp:

1. Prepare doz raw large shrimp thawed with tails
2. Prepare egg
3. Make ready beer
4. Prepare baking powder
5. Prepare flour
6. Get flour
7. Make ready coconut flakes
8. Take paprika
9. Get salt
10. Prepare vegetable oil

Instructions to make Coconut Shrimp:

1. Combine 1/4 cup of flour and paprika with coconut flakes.
2. Whisk egg, beer and baking powder in a separate bowl.
3. Combine salt and 1/2 cup of flour in a third bowl.
4. Line a baking sheet with parchment paper.
5. Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
6. Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
7. Place the fried shrimp on a paper towel to absorb the oil. Serve warm.

So that is going to wrap this up for this exceptional food coconut shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!