Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, double strawberry mousse. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The perfect light dessert that can also double as a stabilized strawberry whipped frosting! Beat reduced-fat cream cheese and sugar in large bowl with mixer until blended. The perfect creamy fluffy Mousse dessert.

Double Strawberry Mousse is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Double Strawberry Mousse is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook double strawberry mousse using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double Strawberry Mousse:

1. Take 3/4 Cup Water , boiling
2. Make ready 3 oz . packages JELL-O Strawberry Gelatin Flavor 1
3. Prepare 1 Cup Ice Cubes
4. Prepare 8 Ounces Cream Cheese , softened
5. Make ready 2 Tablespoons Sugar
6. Prepare 2 Cups cream Whipped
7. Prepare 9 Graham Crackers , divided
8. Prepare quartered 2 Cup Strawberries Fresh ,

Classic Strawberry Mousse, Fresh Strawberry Mousse with Gelatin Chill until set. The mousse will set in an hour or two but it tastes great if chilled for a couple of hours. Garnish with a blackberry when ready to serve. You need something to make the mousse set.

Steps to make Double Strawberry Mousse:

1. Add boiling water to gelatin and whisk for 2 minutes until completely dissolved. Stir in Ice Cubes until melted.
2. Beat in cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in the whipping cream.
3. Pour half the gelatin mixture into 9x5-inch loaf pan lined with plastic wrap.
4. Cover with a layer of graham crackers. Top with remaining gelatin mixture.
5. Refrigerate 4 hours.
6. Top dessert with another layer of graham crackers. Invert onto plate.
7. Crush remaining graham crackers and press into sides of the dessert. Top with fresh strawberries.

Instead of gelatine, I use a strawberry jelly. The resulting mousse doesn't taste overpoweringly synthetic because there's a load of fresh strawberries in there too. An unusual ingredient, it's there to add smoothness and sweetness and, basically, it's just. My Strawberry Mousse is so simple to whip up and is bursting with freshness and sweetness in every bite. A no-bake creamy and fluffy strawberry mousse that will please the taste buds.

So that is going to wrap it up for this exceptional food double strawberry mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!