Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat bhatura!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wheat bhatura! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Wheat bhatura! is something that I have loved my whole life. They are fine and they look fantastic.

Step by step Wheat Bhatura Recipe. How to make wheat bhatura without yeast. This site uses cookies and affiliate links.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat bhatura! using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat bhatura!:

1. Make ready 1 3/4 Cup whole wheat flour
2. Take 1/4 Cup semolina/ sooji/ rava
3. Take 1/3 Cup milk
4. Make ready 1/3 Cup curd
5. Take 1 Tsp baking powder
6. Prepare 1 Tbsp sugar
7. Prepare 1 Tsp salt
8. Prepare 1 Tsp oil, for spreading on the dough
9. Get Oil for deep frying

Traditionally bhatura is made with yeast, but trust me i have have never used yeast in my bhaturas. Bhatura recipe with video & step by step photos. Bhatura is an Indian deep fried leavened bread made with all-purpose flour, salt and a leavening agent. Chole bhatura is a popular combo of this puffed. whole wheat bhatura recipe.

Steps to make Wheat bhatura!:

1. In a mixing bowl take whole wheat flour, semolina, baking powder, sugar, and salt. Using a fork mix them and then add the milk and curd.
2. Add required water and knead for a good 5-6mins to a smooth dough. Apply oil on the dough and cover with wet cloth. Keep aside for 2hrs. After 2hr take the dough and divide into 6 equal parts
3. Heat oil in a deep frying pan or kadhai. Take one dough ball on the rolling board an roll it into a little thick roti. Follow the same for other dough balls too
4. Drop a ting dough in the hot oil and if it rise above the surface, the oil if hot enough for frying. Drop the rolled bhatura is the pan and when the bhatura rise to the surface press gently with a spatula to puff up the bhatura
5. Fry from both sides until cooked and brown. Remove them on a kitchen towel to drain all the excess oil.

Bhatura's are fried flatbread made using all-purpose flour or maida as it's called in India. The dough is made using few ingredients and kept overnight to ferment. I have always used whole wheat flour (gheu ka atta) in place of maida to make my bhatura recipe healthy…but I had always fried it and at the end after eating it the guilty feeling of eating fried food. In a bowl, add wheat flour, shredded or mashed boiled potato, salt to taste, oil and yogurt. Bhatura Recipe: Bhatura or Bhature is one of the most popular Punjabi recipe and is served with chole; thus the term "chole-bhature".

So that’s going to wrap it up for this exceptional food wheat bhatura! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!