Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spamed-rueban, or sparueban. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spamed-Rueban, or Sparueban is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spamed-Rueban, or Sparueban is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have spamed-rueban, or sparueban using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spamed-Rueban, or Sparueban:

1. Prepare Sandwich
2. Make ready 6 ounces spam
3. Get 4 slices swiss cheese
4. Get 2/3 cup sauerkraut
5. Take 2 slices bread
6. Make ready Sauce
7. Make ready 1/3 cup mayonnaise
8. Prepare 1-1/2 tablespoons Heinz tomato ketchup
9. Make ready 1 tablespoon sweet pickle relish
10. Get 1 teaspoon yellow prepared mustard
11. Make ready Garnish optional
12. Prepare To taste kosher pickle spears
13. Make ready To taste Greek banana peppers

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Steps to make Spamed-Rueban, or Sparueban:

1. Toast the bread both sides. Slice the spam thinly.
2. Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.
3. The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.
4. Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.
5. Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!

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So that’s going to wrap it up for this exceptional food spamed-rueban, or sparueban recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!