Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo gazpacho. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo Gazpacho is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chorizo Gazpacho is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chorizo Gazpacho:

1. Get Half cucumber
2. Prepare 1 small red pepper
3. Take 1 small green pepper
4. Take 600 g good quality tomatoes
5. Make ready 1 garlic clove
6. Take 1 spring onion
7. Get 40 g bread (old bread is perfect!)
8. Take Good quality olive oil
9. Get Few slices of chorizo
10. Prepare leaves Few Basil
11. Get Pinch salt
12. Make ready 1 tbsp White wine vinegar

Instructions to make Chorizo Gazpacho:

1. Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
2. Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
3. Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.

So that’s going to wrap it up with this exceptional food chorizo gazpacho recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!