Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted garlic-rosemary-thyme chicken with shiitake gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted garlic-rosemary-thyme chicken with shiitake gravy using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Prepare 1 Kilogram chicken thigh/leg
2. Get 1/4 cup olive oil
3. Make ready 2 tablespoons dry/fresh rosemary
4. Make ready 2 tablespoons dry/fresh thyme
5. Get 4 cloves garlic (minced)
6. Make ready 1 tablespoon paprika
7. Make ready Salt
8. Make ready Black Pepper
9. Get 1/4 cup dried shiitake mushroom (sliced small)
10. Take 2 tablespoons butter
11. Get 2 tablespoons flour
12. Take 1 1/2 cups chicken stock

Steps to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Preheat oven to 350F
2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste).
3. Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight).
4. Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins).
5. For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux).
6. Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste.
7. Let the chicken rest for at least 10mins before serving. Bon appetit.

So that is going to wrap it up for this special food roasted garlic-rosemary-thyme chicken with shiitake gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!