Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious maitake mushroom, cabbage & scrambled egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something which I’ve loved my entire life.

In a small pan, bring the water to a simmer over medium-high heat. Great recipe for Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad. I once bought a maitake mushroom salad at a department store.

To begin with this particular recipe, we must prepare a few ingredients. You can have delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Prepare 1/4 Cabbage
2. Take 1 pack Maitake mushrooms
3. Get 2 Eggs
4. Prepare 1/2 to 1 tablespoon ★ Chinese soup stock
5. Prepare 1 tbsp ★ Vegetable oil
6. Make ready 1 tsp ★ Vinegar
7. Take 1 pinch ★ Black pepper

It is a good source of protein and is an essential. Cabbage are used like noodles in this healthy dish with a creamy sauce and mushrooms. It's a delicious healthy comfort food dish that is still low in carbs and gluten free. Mixed Mushroom Toasts with Lemon-Basil Mayo & Tomato Salad Blue Apron.

Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
2. Break apart the maitake mushrooms and microwave for 2 minutes.
3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

Drain the bacon slices on paper towels; crumble when cooled. Maitake is digestible as long as the mushroom is not too old. If older, the mushroom's toughness can make it difficult to digest. Cut mushrooms and vegetables into bite-sized pieces. Boil lightly shrimps and broccoli and cauliflower together.

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