Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ladybirds delicious home made choc brownie and fudge sauce choc ice cream .. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ladybirds delicious home made choc brownie and fudge sauce choc ice cream . using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:

1. Make ready 1 can condensed milk . (395g , 13.9ounce)
2. Get 530 ml thickened cream (heavy whipping cream) .
3. Make ready 180 grams dark chocolate - broken up
4. Get 1 large slice brownie - cut into small pieces .
5. Take 1/4 can chocolate fudge sauce

Instructions to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:

1. Using an electric mixer , whip the cream till soft peaks form .
2. Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth .
3. Combine the condensed milk and the chocolate until well combined and smooth .
4. Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined .
5. Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over .
6. Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly .
7. Pour prepared ice Cream mixture into a loaf tin and spread evenly .
8. Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife .
9. Once prepared , cover and freeze for at least 4 hours , best overnight .
10. Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . :-) .

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