Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian bubur ayam - chicken congee. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Bubur Ayam - Chicken Congee is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Indonesian Bubur Ayam - Chicken Congee is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:

1. Prepare 1 rice cooker cup rice
2. Prepare 2 bay leaves
3. Prepare 7 cup water
4. Prepare 1/2 teaspoon salt
5. Get Fried chicken & chicken broth
6. Make ready 1 lemongrass, bruised and knotted
7. Get 2 kaffir lime leaves
8. Prepare 2 bay leaves
9. Get 1 pair of chicken breast
10. Make ready 4 cup chicken stock
11. Take 1 teaspoon salt, or to taste
12. Take 1/2 teaspoon white pepper, or to taste
13. Take 1/2 teaspoon sugar, or to taste
14. Get Spice paste (grind the following together)
15. Get 4 shallots
16. Make ready 4 cloves garlic
17. Get 4 toasted candlenut
18. Make ready 1/2 teaspoon ground coriander
19. Prepare 1/2 teaspoon ground turmeric
20. Prepare Accompaniments
21. Get Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
22. Take Prawn crackers
23. Take Fried shallots
24. Prepare Thinly sliced spring onions
25. Make ready Sweet soy sauce
26. Make ready Fried soybean

Instructions to make Indonesian Bubur Ayam - Chicken Congee:

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

So that’s going to wrap it up with this special food indonesian bubur ayam - chicken congee recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!