Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rosemary braised lamb shanks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rosemary Braised Lamb Shanks is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rosemary Braised Lamb Shanks is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Braised Lamb Shanks:

1. Prepare 6 lamb shanks
2. Prepare to taste Salt and pepper
3. Take 2 tablespoons olive oil
4. Get 2 onions, chopped
5. Prepare 3 large carrots, cut into 1/4" rounds
6. Make ready 10 cloves garlic, minced
7. Take 1 bottle (750 milliliter) red wine
8. Make ready 1 (28 ounce) can whole peeled tomatoes with juice
9. Make ready 1 (10.5 ounce) can condensed chicken broth
10. Get 1 (10.5 ounce) can beef broth
11. Take 5 teaspoons chopped fresh rosemary
12. Prepare 2 teaspoons chopped fresh thyme

Steps to make Rosemary Braised Lamb Shanks:

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
4. Enjoy!

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