Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pepper floured pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepper floured pork chops is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pepper floured pork chops is something that I’ve loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Dredge pork chops in flour mixture, lightly coating both sides. In a large skillet, heat oil over medium high heat until hot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper floured pork chops using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepper floured pork chops:

1. Take 1 cup pepper flour, see my recipe
2. Get 5 pounds assorted pork chops
3. Take 1 tablespoon tablespoonful of salt
4. Get 1 tablespoon granulated garlic powder
5. Make ready 1 tablespoon paprika
6. Prepare as needed vegetable oil for frying

Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Lean pork chops dipped in flour and fried slightly brown. Garnished with saute' bell peppers and onion.

Steps to make Pepper floured pork chops:

1. Season each side of pork chops.
2. Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
3. Fry In oil
4. Turn as needed
5. Fry till done put onto paper towels to absorb excessive oil.

Sprinkeled with All Seasoned Pepper, garlic powder and seasoned salt. The taste is heavenly and looks like it came from a elegant exquiste restaurant. In a large skillet, heat oil over medium high heat. Add enough water to barely cover pork chops and top with green bell peppers. Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate).

So that is going to wrap this up with this exceptional food pepper floured pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!