Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, savory baked chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savory Baked Chicken Thighs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Savory Baked Chicken Thighs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Baked Chicken Thighs:

1. Take chicken
2. Take chicken thighs fat trimed, skin on
3. Get Lite Soy Sauce
4. Make ready garlic powder
5. Get onion powder
6. Get ground ginger
7. Make ready turmeric
8. Take melted butter (or olive oil if you have it)

Instructions to make Savory Baked Chicken Thighs:

1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
3. Marinate chicken in the refrigerator for at least 15 minutes or longer.
4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.

So that’s going to wrap this up with this special food savory baked chicken thighs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!