Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Baked Cream Of Mushroom Pork Chops is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Prepare pork chops (I use thin sliced)
2. Take cream of mushroom soup
3. Take salt
4. Get garlic powder
5. Take black pepper
6. Prepare Canola or olive oil for frying

Instructions to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.

So that is going to wrap it up with this exceptional food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!