Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, citrus-rosemary pork tenderloin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Citrus-Rosemary Pork Tenderloin is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Citrus-Rosemary Pork Tenderloin is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Citrus-Rosemary Pork Tenderloin:

1. Prepare 1 pork tenderloin; trimmed
2. Take 1 T fresh rosemary; minced
3. Take 1 T dried orange peel seasoning
4. Prepare 2 t garlic powder
5. Prepare 1 t onion powder
6. Prepare 1 t fresh thyme; minced
7. Get 1 large pinch kosher salt & black pepper
8. Prepare as needed olive oil;

Steps to make Citrus-Rosemary Pork Tenderloin:

1. Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
2. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
3. Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,

So that’s going to wrap this up for this special food citrus-rosemary pork tenderloin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!