Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lexi's hungarian pepper dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lexi's Hungarian Pepper Dip is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lexi's Hungarian Pepper Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lexi's hungarian pepper dip using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lexi's Hungarian Pepper Dip:

1. Get 6 medium Hungarian Peppers
2. Get 24 oz Cream cheese, softened
3. Make ready 1 cup Shredded mozzarella cheese
4. Get 1/2 cup Grated Parmesan cheese
5. Make ready 3 tbsp Italian seasoned bread crumbs
6. Make ready 2 tbsp Olive oil
7. Make ready 1 packages Tortilla chips

Steps to make Lexi's Hungarian Pepper Dip:

1. Preheat oven to 425°F. Wash peppers, remove seeds and chop coarsely.
2. Mix together softened cream cheese, chopped peppers, shredded mozzarella and grated Parmesan.
3. Spread cream cheese mixture in 8"x8" baking dish. Sprinkle top with Italian bread crumbs and drizzle with olive oil.
4. Bake for 15 to 20 minutes until hot and bubbly.
5. Allow to cool slightly. Serve warm with tortilla chips.

So that’s going to wrap it up for this special food lexi's hungarian pepper dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!