Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and bean shoot stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Bean Shoot stir-fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and Bean Shoot stir-fry is something which I’ve loved my whole life. They are fine and they look wonderful.

Chicken and Bean Sprouts seems like an obscure Chinese dish, but this is a great, refreshing, and easy-to-make stir fry. The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and bean shoot stir-fry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Bean Shoot stir-fry:

1. Take 1 portion Cooked Chicken Breast
2. Get 300 Grams Bean Shoots
3. Get 3 large Chestnut Mushrooms
4. Make ready 200 Grams Fresh Peas
5. Prepare Handful Baby Tomatoes
6. Get 1 large Onion
7. Take Soy Sauce
8. Prepare Cooking Oil

And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Add bean sprouts and stir-fry briefly. Mix chicken stock and cornflour, stir into the dish and cook, stirring, until thickened.

Instructions to make Chicken and Bean Shoot stir-fry:

1. Slice Chicken into chunks. Add to a large saucepan or Wok with sliced Onion.
2. Add the Peas, sliced Mushrooms and halved Tomatoes.
3. Add the cooking oil and cook on a medium heat, stirring, until the Onions are soft.
4. Add a cup of cold water and then the Bean Shoots. Mix well then bring up to a simmer. Cook for about 10-15 minutes until the Shoots are soft and cooked and the water is about gone.
5. Add a few drops of soy sauce for added flavour and enjoy!

Once the oil is hot, add the chicken and stir fry the chicken. While the chicken is stir frying, get the sauce ready. As the chicken turns from pink to opaque, add the rice wine or sherry. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables.

So that is going to wrap this up for this special food chicken and bean shoot stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!