Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my spaghetti puttanesca. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Spaghetti Puttanesca is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Spaghetti Puttanesca is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my spaghetti puttanesca using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Spaghetti Puttanesca:

1. Prepare dry spaghetti,
2. Take tuna in spring water, (112g), drained
3. Take pitted green & black olives,
4. Take baby plum tomatoes, left whole or cut into halves,
5. Make ready small red onion (100g) chopped very finely,
6. Get red chilli, sliced into thin rings, (de-seeded if you wish),
7. Make ready tomato pureé paste,
8. Make ready garlic, crushed,
9. Get capers, (optional)
10. Make ready dried parsley,
11. Make ready dried basil,
12. Take Some lemon rind,
13. Take Fresh lemon juice (around 2 tbsp worth)
14. Make ready Salt and pepper to season,
15. Prepare pasta cooking water
16. Prepare Salt for pasta water
17. Make ready Spray cooking oil

Instructions to make My Spaghetti Puttanesca:

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
2. While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients).
3. Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low.
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated.
5. Serve up whilst hot and enjoy! :)

So that’s going to wrap it up with this exceptional food my spaghetti puttanesca recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!