Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai basil fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Basil Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai Basil Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Fried Rice:
Get cooked short grain rice cooled
Prepare small onion chopped
Make ready gloves garlic chopped
Get ginger chopped
Get neutral oil
Get dark soy sauve
Prepare regular soy sauce
Take mirin
Take sake or Chinese cooking wine
Prepare sesame oil
Take peas (frozen)
Make ready scallions sliced
Get fresh Thai basil chopped
Take oil
Prepare eggs
Prepare fish sauce
Instructions to make Thai Basil Fried Rice:
Heat oil in wok or large pan over medium high heat
Add onion, garlic, and ginger and sauté until fragrant
Add rice and heat until the large chunks easily break apart
Add soy sauces, mirin, sake/wine, and sesame oil and mix
Stir fry for about five minutes to allow the rice to become crispy
Add frozen peas, Thai basil, and 1/2 of the scallions
Once peas defrost, remove from wok
Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
Crack eggs into bowl and add fish sauce. Scramble with fork.
Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
To serve, portion rice into bowls and top with remaining scallions. Enjoy!
So that’s going to wrap it up for this special food thai basil fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!