Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. Get 200 grams Chicken thigh meat
2. Make ready 3 cm Daikon radish
3. Take 1/2 bag Nameko mushrooms
4. Prepare 150 ml Dashi stock
5. Get 1 tsp Soy sauce
6. Take 1 tsp Sake
7. Take 2 tsp Mirin

Steps to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. Cut the chicken into bite-sized pieces.
2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water.
3. Grate the daikon radish. Put it in a sieve or colander and drain.
4. Put the dashi stock in a pot and bring to a boil. Add the soy sauce, sake and mirin. Add the nameko mushrooms and grated daikon radish and simmer briefly.
5. Heat a frying pan and pan fry the chicken, skin side down first. Fry until browned, then turn over. Put a lid on and steam fry until cooked through.
6. When the chicken is done, add to the pot and simmer quickly.

So that is going to wrap it up with this special food comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!