Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kung pao chicken 😙😄. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken 😙😄 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kung Pao Chicken 😙😄 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken 😙😄:

1. Make ready 2 Chicken breasts, cut into 2cm cubes
2. Make ready 1 big white onion, cut 1 inch, then in rectangular equal size
3. Take 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
4. Get 1 can Baby Sweetcorn, drain & discard
5. Take 1 tbs Thai Sweet Chilie Sauce (very mild hot),
6. Get or substitute w dried red chilies,
7. Get that gives flavour to the sauce
8. Prepare 1 tsp Salt as needed
9. Make ready 1 tsp whole Sichuan pepper,then u ground it at home with a better
10. Prepare (has a bit lemony with a numbing spiciness),
11. Take to substitue with 1/2 tsp white pepper
12. Get 1 beaten egg: separate the egg white
13. Get 1 tsb Dark ABC Sweet Soy sauce
14. Make ready 1 tbs Sesame oil
15. Take Sauce:
16. Take 2 Tbs light Soy sauce
17. Take 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
18. Make ready 1 tbs Sugar
19. Prepare 1/2 tbs chinese Shaoxing Wine (just a touch)
20. Prepare 1/4 tsp ground White Pepper
21. Prepare 2 tsp cornstarch mix with 2 tbs cold water to
22. Prepare thicken the sauce
23. Prepare Other ingredients:
24. Prepare 2 cloves Garlic, smashed
25. Make ready 20 g Ginger, chopped finely
26. Prepare 1 tbs Sichuan Peppercorn
27. Prepare 80 g Cashew nuts:fry in teflon pan with no oil for 4' and keep
28. Get stirring, watch out that the cashew nuts don't burnt
29. Make ready Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
30. Make ready Jasmine rice, long grain rice, to cook in Rice Cooker,
31. Get Garnish: 1 stalk Green onion, dice 5 mm

Steps to make Kung Pao Chicken 😙😄:

1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍

So that is going to wrap this up for this exceptional food kung pao chicken 😙😄 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!