Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crabby butter. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crabby Butter is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crabby Butter is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crabby butter using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crabby Butter:

1. Make ready butter, at room temperature
2. Take cream cheese
3. Make ready canned crab meat (do NOT drain)
4. Get artificial crab meat, lump style
5. Take green onions, chopped
6. Make ready salt
7. Get cayenne pepper
8. Get garlic powder

Steps to make Crabby Butter:

1. In your food processor with chopping blade, blend the butter and cream cheese until smooth.
2. Add the remaining ingredients and pulse until blended. If necessary, scrape down the sides of the food processor bowl with a rubber spatula so that all ingredients are well blended.
3. Chill. Serve as a spread on crackers or toasted mini bread rounds.

So that’s going to wrap it up for this exceptional food crabby butter recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!