Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low-carb breakfast, batch 2. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low-Carb Breakfast, Batch 2 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low-Carb Breakfast, Batch 2 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Breakfast, Batch 2:

1. Take 8 large eggs
2. Prepare 1/4 cup diced onion
3. Prepare 2 tablespoons chopped parsley
4. Get 1/2 teaspoon salt
5. Prepare 12 ounces diced ham/spam
6. Get 1/2 cup shredded mozzarella cheese
7. Prepare 1/3 cup shredded mozzarella cheese
8. Make ready To taste ketchup or steak sauce, optional

Instructions to make Low-Carb Breakfast, Batch 2:

1. Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
2. Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
3. Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
4. Serve you can have ketchup or steak sauce if you like. I hope you enjoy!

So that’s going to wrap this up for this exceptional food low-carb breakfast, batch 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!