Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soy sauce chicken (ayam kecap). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soy sauce chicken (ayam kecap) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Soy sauce chicken (ayam kecap) is something which I have loved my entire life.

My style of cooking ❤️ Hi there! SOY SAUCE CHICKEN Try out my version of cooking Soy Sauce Chicken. Note : Use Red Chilli instead of birds eye chili ( Cili.

To begin with this particular recipe, we have to first prepare a few components. You can cook soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy sauce chicken (ayam kecap):

1. Make ready 1 whole chicken
2. Get Soy sauce
3. Make ready Dark soy sauce
4. Take Cooking wine
5. Get Sesame oil
6. Prepare 4 slice ginger
7. Prepare 3 pcs garlic
8. Make ready leaf Bay
9. Get 5 pcs clove
10. Get Star anise
11. Get 1 tsp white sugar
12. Prepare 3 bowl water

Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. In Malaysia, we would call it ayam masak kicap, which means chicken cooked in soy sauce.

Instructions to make Soy sauce chicken (ayam kecap):

1. Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
2. After 25minute take it and let it cool
3. Chops it and ready to serve

What you'd expect from the dish is a flavor concoction of sweet and savoury from the kecap manis and onions, freshness and pepperiness from the green capsicum as well as earthiness from the turmeric. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. This soy sauce chicken dish is often enjoyed with white rice and other side dishes. Ayam masak kicap madu literally translates to chicken cooked in honey soy sauce.

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