Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, truly easy turkey pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Truly Easy Turkey Pot Pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Truly Easy Turkey Pot Pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Truly Easy Turkey Pot Pie:

1. Get 3 cup chopped turkey
2. Prepare 1 can condensed cream of chicken soup
3. Make ready 15 oz bag frozen mixed veggies (1)
4. Get 1 tsp minced garlic
5. Take 1 Tbsp round sage
6. Prepare to taste salt
7. Take non-stick cooking spray
8. Get 1 box prepared pie crust (2 crusts)

Steps to make Truly Easy Turkey Pot Pie:

1. Preheat oven to 350°F.
2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
3. Mix ingredients (except spray and pie crusts!) in large bowl.
4. Add salt to taste.
5. Spray 9" deep-dish pie pan with non-stick cooking spray.
6. Lay first pie crust in pan and press to cover all surfaces.
7. Spoon the filling into pan on top of pie crust and smooth out.
8. Place second pie crust on top of filling.
9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
13. Allow to rest 10 minutes for easy cutting and serving.

So that’s going to wrap it up with this special food truly easy turkey pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!