Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato hash dinner adaptation. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Potato Hash Dinner Adaptation. Ma left me boiled spuds and bacon for dinner. Thought I'd spice it up with a little inspiration taken from a potato hash I had eaten out a few weeks earlier.

Potato Hash Dinner Adaptation is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Hash Dinner Adaptation is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato hash dinner adaptation using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Hash Dinner Adaptation:

1. Take Potatoes (boiled)
2. Prepare Bacon (cooked)
3. Take Bell pepper
4. Prepare Chorizo
5. Get Garlic
6. Make ready Chilli flakes
7. Take Fried eggs
8. Take Siratcha sauce

In the States, it started in New England as a way to use up leftovers of their popular boiled dinner. Red Flannel Hash has beets instead of potatoes. In the Midwest, they use a cream gravy to round out the simple hash. The heat from the pan will wilt and cook the spinach.

Steps to make Potato Hash Dinner Adaptation:

1. Place pan under heat and spray with olive oil or cooking spray alternative. A nub of butter works well of you prefer the classic method.
2. Chop up potatoes and add to pan. I kept mine to bite sized pieces but you can dice them up even smaller if you prefer
3. Chop up bell pepper and add to pan. I cut the bell pepper into strips rather than diced, I feel they work best in a dish like this when long and relatively thin.
4. Slice and dice Chorizo and to pan. Break the bacon up into little pieces and add.
5. Fry all ingredients together and turn, mixing all ingredients together.
6. When all contents has cooked, place on plate. Fry eggs and place on top
7. Add drizzle of sriracha sauce to finish and voila!

If you want to make this hash vegetarian, omit the bacon and cook the vegetables in two tablespoons canola oil. This Potato-Bacon Hash makes a great side dish any time of day. Serve it with fried eggs for breakfast or any hearty, simple protein for dinner. This awesome recipe served with eggs is probably one of the most classic American breakfasts or brunch. It is also one of our favorite breakfasts and it's so satisfying that you could just skip lunch.

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