Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, custard apple & roasted almond kulfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular. Custard apples are of local importance as traditional medicines, and several species are commercially grown for their edible fruits.

Custard Apple & Roasted Almond kulfi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Custard Apple & Roasted Almond kulfi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook custard apple & roasted almond kulfi using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Custard Apple & Roasted Almond kulfi:

1. Make ready 1 cup seedless custard apple pulp
2. Take 1/2 cup homemade cream
3. Get 1/4 cup Condensed milk
4. Take 1/4 cup roasted Almond flakes

Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. It grows regularly in the Bahamas and southern Florida. It has many names, depending on the region; it is referred to in the United States as the sugar tree. A custard apple is a heart shaped tropical fruit native to Latin America.

Instructions to make Custard Apple & Roasted Almond kulfi:

1. Grind, custard apple pulp, cream and Condensed milk in mixer grinder. Remove in a bowl add roasted Almond flakes and mix gently. Fiil kulfi mixture in custard apples skin bowl and freeze in freezer for 5-6 hrs.
2. Serve yummy,tasty kulfi in a plate garnish with jelly candy.

It has creamy flesh which is remarkably similar to custard in texture, and tends to be sweet and mildly flavored. In addition to Latin America, the fruit is also cultivated in many parts of Asia, where it is eaten along with other close relatives such as the cherimoya. The fruit can be difficult to find at a grocer's. Custard apples are delicious as a snack or in simple dishes. Simply pull apart or cut with a knife.

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