Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tempura batter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tempura Batter is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tempura Batter is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tempura batter using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tempura Batter:

1. Prepare 1 cup Egg + Cold Water
2. Make ready 1 cup Flour + Potato Starch (2 tablespoons)

Instructions to make Tempura Batter:

1. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix.
2. The water must be very cold. Some people use iced water for the batter to make tempura light and crispy.

So that is going to wrap this up with this special food tempura batter recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!