Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Make ready 2 cups all purpose flour
2. Make ready 1 cup granulated sugar
3. Get 1/8 teaspoon salt
4. Get 1 teaspoon vanilla extract
5. Make ready 1 cup salted pistachios, finely chopped
6. Prepare 1 cup cold butter (2 sticks)
7. Prepare For Topping
8. Take 4 ounces melted Lindor Extra creamy milk chocolate
9. Make ready Whole pistachios as needed

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Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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