Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon butter stir-fry with chicken breast and cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Butter Stir-Fry with Chicken Breast and Cabbage is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Butter Stir-Fry with Chicken Breast and Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lemon butter stir-fry with chicken breast and cabbage using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Butter Stir-Fry with Chicken Breast and Cabbage:

1. Get 1 slice Chicken breast
2. Prepare 1 pinch of each ◎Salt and pepper
3. Get 1 tbsp ◎Sake
4. Get 1/4 Cabbage
5. Get 1 tbsp Katakuriko
6. Make ready 2 tbsp Oil
7. Make ready 1/2 ●Lemon Juice
8. Make ready 1 tbsp ●Soy sauce
9. Make ready 10 grams ●Butter

Steps to make Lemon Butter Stir-Fry with Chicken Breast and Cabbage:

1. Cut chicken breast thinly into bite size pieces. Mix the chicken and ◎ in a plastic bag and rub in well.
2. Chop the cabbage into bite size pieces. Just tear with your hands!
3. Add katakuriko in the bag of chicken and mix well. Heat oil in a pan and cook the chicken on both sides until golden brown.
4. Add cabbage and stir fry the chicken. Season with the ● mixture and it's done.

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