Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matar mushroom malaidaar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Matar Mushroom Malaidaar is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Matar Mushroom Malaidaar is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar mushroom malaidaar using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matar Mushroom Malaidaar:

1. Take 100 gms Matar
2. Take 100 gms Mushroom
3. Take 3 Onions
4. Make ready 1 Tomato
5. Take 1 bowl Curd
6. Make ready Kasuri Methi
7. Make ready Dhaniya Powder
8. Prepare Garam Masala
9. Take Red Chilli
10. Make ready Salt
11. Prepare leaves Coriander
12. Take Ginger Garlic Paste
13. Make ready 1 Cup Water

Instructions to make Matar Mushroom Malaidaar:

1. Cut the Onion, Tomato and fry it
2. Add Ginger Garlic paste and let it cool
3. Pour all the things in the blender and add Dhaniya Powder,Garam Masala,Red Chilli and Curd
4. Blend everything and make the smooth paste
5. Pour Matar and Mushroom into the Kadhayi and fry it
6. Add the paste and add kasuri Methi and Salt and cook it for 5 minutes on low flame

So that’s going to wrap this up with this special food matar mushroom malaidaar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!