Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sea bass with cherry tomatoes al cartoccio. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sea Bass with cherry tomatoes al cartoccio is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sea Bass with cherry tomatoes al cartoccio is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:
- Get 2 whole sea bass
- Take 2 garlic cloves
- Prepare 250 g cherry tomatoes
- Prepare Parsley
- Take Olive oil
- Prepare Salt
- Make ready 30 ml white wine(optional)
Instructions to make Sea Bass with cherry tomatoes al cartoccio:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed….. add some more olive oil on top and the finally (optional) add 30ml of white wine…. if not, just drink it ;) why not!
- Close the "cartoccio" to allow the steam to stay in….. Place it in the preheated oven at 180 degrees for 25-30 mins.
- Ta'da…..!
- Enjoy! Buen provecho! :)
So that’s going to wrap this up for this exceptional food sea bass with cherry tomatoes al cartoccio recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
