Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Mousse is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Mousse is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse:
Prepare for mousse
Make ready 1 3/4 cup heavy whipping cream
Get 10 oz good quality semi sweet chopped
Make ready 1/4 tsp sea salt
Take 1 tsp dark chocolate Godiva liquor, optional
Prepare garnish
Take freshstrawberrys
Prepare whipped cream
Make ready 1/4 cup shaved milk chocolate
Prepare frosting the glasses
Prepare 1 Lemon slice
Prepare 1/2 cup granulated sugar
Instructions to make Chocolate Mousse:
Have chocolate in a large bowl
Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
Beat cold chocolate until it forms soft fluffy peaks
If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream
So that’s going to wrap this up for this special food chocolate mousse recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!