Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot cake is something which I have loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:

1. Make ready 2 cups flour
2. Take 6 carrots
3. Take 1 tspn baking soda
4. Make ready 3 eggs
5. Prepare 1.5 cup sugar
6. Make ready 3/4 cup vegetable oil

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot cake:

1. Mix d dry ingredients and grate your carrots
2. In a blender, add your grated carrots, egg and vegetable oil
3. Blend everything until smooth
4. Add the mixture into the dry ingredients and mix very well until you have a smooth mixture
5. Grease your baking pan and add your cake mixture
6. I used a pressure cooker to bake my cake. So, first I preheat the cooker for about 3mins before I placed the baking pan.
7. Cover it and bake for 20-25 mins on a low heat. And your pressure cooker carrots cake is ready😋
8. It was soft and it tastes yummy 😋

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!