Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my chorizo & cannellini beans soup 😘. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Chorizo & Cannellini Beans Soup 😘 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Chorizo & Cannellini Beans Soup 😘 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my chorizo & cannellini beans soup 😘 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chorizo & Cannellini Beans Soup 😘:

1. Take 1 tsp Butter
2. Take 2 tbls diced Onion
3. Make ready 1/2 Tsp Spanish mixed herbs
4. Prepare 1/4 tsp Dried Basil
5. Make ready 3 Inch length of Chorizo sausage shape diced
6. Get 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
7. Prepare 4 tbls Tinned crushed Tomatoes
8. Get 4 tbls Canellini Beans
9. Prepare 1 pint Boiling Water
10. Make ready 1 tsp Cornflour in 4 tsp cold water. Optional

Steps to make My Chorizo & Cannellini Beans Soup 😘:

1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
5. Next add the canellini beans stir in.
6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
7. Serve hot will go lovely with Garlic bread.

So that’s going to wrap it up for this exceptional food my chorizo & cannellini beans soup 😘 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!