Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Red Cabbage and Beef Soup with Rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. Get Beef Kebabs
2. Prepare 1 lb ground beef
3. Take 2 tbsp Sausage Seasoning
4. Prepare 6 each 8 inch wood skewers
5. Make ready 2 tbsp cooking oil, divided
6. Make ready Rice with Thyme
7. Take 1 1/2 cup water
8. Make ready 3/4 cup long grain rice
9. Make ready 2 each thyme sprig
10. Get 1 Salt, to taste
11. Get 1 Black pepper, to taste
12. Get 1 tbsp butter
13. Make ready Sautéed Red Cabbage
14. Take 1 small onion, sliced thinly
15. Make ready 1/2 small red cabbage, washed and sliced thinly
16. Make ready 4 tbsp red wine vinegar
17. Get 2 tbsp raw sugar
18. Take 1 1/2 tsp rosemary sea salt

Mix the spices with the oil on a plate and rub the kebabs all over. View Beef, Potato and Horseradish Hotpot with Bacon Crumb. Brussels Sprouts with Crispy Bacon, Apple and Rosemary, Creamed Red Cabbage and Beetroot. Squash was crisp and tender and the meat was medium.

Instructions to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!

I served with Mexican rice which I made in my instant pot. For the garlic sauce To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer. Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and fresh Add the cabbage, garlic, red pepper flakes, and the salt.

So that’s going to wrap it up for this exceptional food beef kebabs with sautéed red cabbage and rice with fresh thyme recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!