Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp with egg white in chinese wine sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp With Egg White In Chinese Wine Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp With Egg White In Chinese Wine Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:

1. Get poached shrimp
2. Make ready 1 egg white
3. Make ready 15 shrimp
4. Prepare sauce
5. Get 2 tbsp shao xing wine
6. Take 1/2 tbsp glutinous rice wine
7. Take 2 tbsp sugar
8. Take vegetable
9. Prepare 1 bunch kailan or pak choy
10. Prepare 5 wood ear fungus

Steps to make Shrimp With Egg White In Chinese Wine Sauce:

1. blanch in boiling salted water kailan and wood ear fungus set aside
2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
3. once cooked top with vegetables

So that is going to wrap this up with this special food shrimp with egg white in chinese wine sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!