Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked pork chops with cream of mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Pork Chops With Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Pork Chops With Cream of Mushroom Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:

1. Make ready yellow onion
2. Take pork chops
3. Take black pepper
4. Make ready green bell pepper
5. Make ready Creole seasoning
6. Prepare mushroom soup

Steps to make Baked Pork Chops With Cream of Mushroom Soup:

1. Preheat oven to 350°F.
2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
5. Dice the yellow onion and green bell pepper then add them to the pork chops.
6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

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