Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pistachio spice crusted cod. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pistachio Spice Crusted Cod is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pistachio Spice Crusted Cod is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Make ready fresh skinless cod fillet
2. Take WASABI LEMON MAYONNAISE
3. Get mayonnaise
4. Take Wasabi paste
5. Take fresh lemon juice
6. Take hot sauce, such as Frank's brand
7. Get PISTACHIO SPICE COATING
8. Make ready salted roasted pistachios
9. Take romano cheese, grated
10. Prepare Sriracha seasoning dry spice blend
11. Get Lemon pepper
12. Prepare black pepper
13. Prepare granulated sugar
14. Make ready ACCOMPANIMENTS
15. Prepare Lemon butter
16. Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7

Steps to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that’s going to wrap this up for this exceptional food pistachio spice crusted cod recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!