Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed seafood fried rice noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Having bags of frozen seafood and vegetables in the freezer is always a great standby for an emergency instant supper. Whether they are mixed with spicy rice, added to pasta or soups or simply served in a stir-fry, as with this recipe, it will always promise to be a fast and tasty supper. Examples of yam style salads are yam nuea yang with sliced grilled beef, yam khai dao with fried egg, yam tale with mixed seafood, yam mu yo with a pork sausage resembling liverwurst, or yam wunsen with glass noodles.

Mixed seafood fried rice noodles is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mixed seafood fried rice noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mixed seafood fried rice noodles:

1. Get 10 Dry shiitake mushrooms
2. Get 1 Carrot
3. Get 1 Leek
4. Make ready 1 Tablespoon Dry shrimps or Brown shrimp
5. Take 225 g Bamboo shoots
6. Take 1 Tablespoon Shallot sauce
7. Take 300 ml Water
8. Make ready 1 Tablespoon Fried crispy onion
9. Get 1 Tablespoon Fried crispy garlic
10. Take 2-3 Tablespoons Soy sauce
11. Prepare 1 Tablespoon Black vinegar
12. Take 1 Tablespoon Sesame oil

You can simply use up what ever left in the fridge to make this noodle dish. Stir-fried cellophane noodle (rice based) with egg and mixed vegetables in broth.. Stir fried broccoli, carrots and mushrooms mixed with our homemade brown sauce. Ginger and Scallions*. pineapples and peanuts stir fried in our homemade brown sauce, with choice of meat or seafood.

Steps to make Mixed seafood fried rice noodles:

1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
2. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
3. Add in some dry shrimps or brown shrimp.
4. Add in some bamboo shoots.
5. Add in the shallot sauce.
6. Pour in water to cover the ingredients and cook for 2-3 minutes.
7. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
8. Add in mixed seafood, soy sauce, fried onion and garlic.
9. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.

Sweet & Sour* Sauteed bell peppers, carrots, onions. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy. Directions to make Fried Rice Noodles with Pork and Shrimp. Pour cooked noodle in a colander, rinsed with cold water and set a side to drain.

So that’s going to wrap this up with this special food mixed seafood fried rice noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!