Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood stew with tomato and chorizo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood stew with tomato and chorizo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Seafood stew with tomato and chorizo is something that I’ve loved my entire life. They are fine and they look fantastic.

This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day.

To begin with this recipe, we must prepare a few components. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Prepare Freshly baked bread
2. Prepare Homemade butter
3. Prepare 1 kg mussels
4. Get 250 g clams
5. Make ready 1 fillet salmon
6. Make ready 1 fillet cod
7. Get 1 fillet haddock
8. Make ready 2 tubes calamari sliced into rings
9. Get Fresh parsley
10. Get Fresh basil
11. Make ready Stew
12. Get 200 g chorizo diced
13. Take 1 diced white onion
14. Prepare 2 cloves garlic
15. Prepare Extra virgin olive oil
16. Take 400 g plum tomatoes
17. Prepare 400 g chopped tomatoes
18. Make ready 2 tbsp tomato paste
19. Prepare 1 tsp Dijon mustard
20. Get 1 tsp origanum
21. Get Salt
22. Get Pepper
23. Take Smoked paprika
24. Get 250 ml Cabernet Sauvignon
25. Get 50 g sugar
26. Make ready 500 ml water

This stew's wine- and tomato-rich broth is the perfect complement to spicy chorizo and sweet, tender white fish and shrimp. While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can't get your hands on saffron, the mayo can. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew.

Steps to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

Feel free to make the tomato sauce ahead and hold it in the refrigerator until you are ready to steam the mussels. Cook to cook: Look for mussels that are grown in high tidal areas where the water flows. Chop the tomatoes and discard the seeds. (Alternatively freeze the seeds and use them in stocks and sauces.) Continue to chop the tomato flesh to a pulp. Add the browned meatballs and the chopped chorizo to the tomato stew mixture. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.

So that’s going to wrap this up with this special food seafood stew with tomato and chorizo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!