Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. Pick from popular recipes like hash brown casserole and sausage breakfast casserole. Wake up to These Delicious Dishes.

Breakfast Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Breakfast Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast casserole using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Casserole:

1. Prepare 1 cup chopped capsicum
2. Make ready 1 cup chopped cabbage
3. Make ready 1 cup chopped carrot
4. Get 1 tbsp tomato sauce
5. Get 1 tsp black pepper powder
6. Prepare 1 tbsp mustard sauce
7. Make ready 2 tbsp wheat flour
8. Take 2 cups milk
9. Get 1 star anise
10. Get 2 garlic cloves
11. Prepare 1 inch ginger
12. Make ready 2 cloves
13. Prepare 2 tbsp butter
14. Prepare 1 bowl boiled penne pasta
15. Take 1 cup raw cornflakes (soaked in water for about 30 minutes)
16. Make ready 1 cup mixed sprouts - pigeon peas & red beans (pressure cooked for 3 whistles)
17. Prepare 1 cube cheese (grated)
18. Prepare to taste Salt

Get recipes like French Toast Casserole, Broccoli Cheddar Casserole and Sausage Breakfast Casserole from Simply Recipes. Breakfast: the meal that gets us out of bed and starts our days. But when people get sick of eating greasy bacon, a heavy bagel, or a sugar-filled cereal, many turn to the breakfast casserole. A perfect homestyle Breakfast Casserole recipe!

Instructions to make Breakfast Casserole:

1. Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.
2. To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.
3. Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce.
4. Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.
5. In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese.
6. Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.

Filled with the works - including hash browns, eggs, ham, two kinds of cheese and fresh herbs. Then of course there's some butter and half and half. If breakfast hasn't been your favorite meal in the past, it will be now. Introducing a delicious (and easy!) roundup of make-ahead breakfast casserole recipes – sunny egg stratas, fruity bread puddings. Breakfast casserole with savory pieces of ham, potatoes, bell peppers, and onions -all baked into a deliciously cheesy, egg custard.

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