Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beer can chicken in an oven!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beer Can Chicken in an oven! is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beer Can Chicken in an oven! is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beer can chicken in an oven! using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken in an oven!:

1. Make ready 1 3-5 lb Chicken
2. Get 1 can tall beer
3. Take root veggies- sweet potato, carrot, onion,etc
4. Prepare Glaze -
5. Get 1/4 C Maple Syrup
6. Take 1/4 C Vinegar (I used pomegranate)
7. Make ready 1/4 C Jam or Marmalade
8. Get 1 tsp Cornstarch mixed with 1tsp water
9. Prepare 1 tsp Dijon mustard
10. Get 1 T Butter

Instructions to make Beer Can Chicken in an oven!:

1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
5. While the chicken is in the oven make a glaze. These are most of the ingredients.
6. Cook the glaze over low heat.
7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
10. This is the chicken carved with the veggies. Enjoy!
11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!

So that’s going to wrap it up for this exceptional food beer can chicken in an oven! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!