Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

Kimchi fried rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kimchi fried rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kimchi fried rice using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi fried rice:

1. Take Kimchi
2. Prepare 1 can spam
3. Prepare White rice
4. Take Green onions
5. Get Sesame oil
6. Get Garlic (optional)

Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.

Instructions to make Kimchi fried rice:

1. Cook white rice
2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using)
3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat
4. Fry slices kimchi pieces for about 45 seconds on medium heat
5. Add white rice to pot and stir in kimchi and spam
6. Add kimchi juice and mix well until no white can be seen
7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium
8. Top with green onions and serve

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers.

So that’s going to wrap it up with this special food kimchi fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!