Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prawn congee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawn Congee is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Prawn Congee is something that I have loved my entire life. They’re nice and they look fantastic.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it. This basic congee recipe is a great starter for making the classic Chinese rice porridge.

To begin with this particular recipe, we must prepare a few ingredients. You can have prawn congee using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Congee:

1. Make ready 200 gram Cooked rice
2. Get 100 gram Cooked king prawns
3. Take 1 Fried Cakoi/Youteao
4. Make ready 700 ml Water
5. Take 2 Poached egg
6. Get 1 Chicken stock cube
7. Take 1 Spring Onion-finely sliced
8. Make ready 1/2 tsp Sugar
9. Make ready 1/2 tsp Fish sauce
10. Make ready 1 tsp Light soy sauce

Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and beans, like millet. This is our take on the Portuguese bread porridge with prawns, açorda de gambas.

Steps to make Prawn Congee:

1. Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes.
2. Remove the pan from the heat.
3. Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency.
4. Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
5. Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper.

We like to use raw egg yolks, because they help to thicken up the liquid, lending a creamier texture to. The congee should be creamy and smooth. If there is too much liquid or if the rice has not broken down enough select the.. Congee Recipes and Their Nutritional Health Benefits, Categorized by Main Congee Ingredients a plethora of the healthiest and most classic, authentic, and enticing Cantonese congee recipes. This exciting technique drastically cuts the usual congee cooking time.

So that is going to wrap it up for this exceptional food prawn congee recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!