Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hummus pork chops #2. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hummus Pork Chops #2 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hummus Pork Chops #2 is something which I’ve loved my whole life.

Method of Preparation: Season pork chops with salt and pepper or any other desired seasoning. For the Pork Chops, cover both sides in Summer Fresh hummus (feel free to use ANY flavour - I used the roasted garlic due to my affair with garlic) and then coat with Cavendar's Greek Seasoning. For the Lemon-Hummus Vinaigrette, combine the following until smooth: Top hummus pork chop recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

To get started with this particular recipe, we have to first prepare a few components. You can cook hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hummus Pork Chops #2:

1. Prepare pork chops (rib eye chops shown)
2. Take garlic & chive hummus
3. Prepare red curry powder
4. Take ground coriander
5. Prepare turmeric
6. Take garlic powder
7. Take ground cumin
8. Make ready onion powder
9. Make ready dried minced onions
10. Get cayenne pepper
11. Make ready pinch kosher salt and black pepper
12. Take vegetable oil; as needed
13. Take ground ginger

I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste. When I found these pork chops and apples recipe online years ago, it quickly became a favorite.

Instructions to make Hummus Pork Chops #2:

1. On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
3. After chops are done cooking, spread hummus atop.
4. Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee

The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania. Top hummus pork chop recipes and other great tasting recipes with a healthy slant from Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the. Brown and juicy pork chops are covered in a creamy rosemary and mushroom sauce for an You'll begin this recipe by searing pork chops in a. Place the pork chops in a large bowl or ziploc bag. In a medium bowl, mix the hummus with the oil, vinegar, salt, and pepper.

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