Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rhonda’s instant pot favorite rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The rice was perfect - even better than when I use our Japanese electric rice cooker (and verified by my Japanese-born family members who did not realize that my "best rice ever" was cooked in your pressure cooker)." Steps for Making Instant Pot Rice. Rinse rice under cold running water until water runs clear. Most Instant Pot models will have a "RICE" button - This is the perfect button to use if you're cooking white rice.

Rhonda’s instant pot favorite rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rhonda’s instant pot favorite rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rhonda’s instant pot favorite rice:

1. Take rice (jasmine white)
2. Get water
3. Take favourite oil or butter
4. Get Optional (or how I like my rice)
5. Prepare chicken stock
6. Take coconut powder
7. Make ready Peas or type of frozen veggie of choice
8. Prepare Cooking brown rice
9. Get ratio
10. Take Manual high 15 minutes

Side note: The Instant Pot is my favorite (electric, hands off) pressure cooker of all time. I had to try it a few times before I got it just right. I'll settle for some virtual high fives from you, internet friends!🙌🏻 I hope y'all enjoy this Instant Pot red beans and rice. How to add even more flavor.

Instructions to make Rhonda’s instant pot favorite rice:

1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.

If not, it's time to give it a try and add this naturally gluten-free grain into your cooking. The most amazing Instant Pot rice pudding recipe that we make often! Total comfort food dessert that is just sweet enough and easy to make in this pressure cooker. Has anyone used almond milk instead of cows milk? Instant Pot Brown Rice - step by step guide to make the perfect brown rice in your Instant Pot each time!

So that’s going to wrap this up for this special food rhonda’s instant pot favorite rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!