Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. Get chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
2. Make ready OR…… a 12 oz pkg of cooked medium shrimp
3. Take onion, quartered
4. Take prepared mustard
5. Make ready srirachi asian hot sauce
6. Get mushrooms or coleslaw mix
7. Take ground ginger
8. Take hoison sauce
9. Take soy sauce
10. Get egg lightly beaten
11. Prepare cornstarch
12. Make ready garlic, minced
13. Prepare **** 1/8 tsp black pepper
14. Prepare of shui wrappers… can use wonton wrappers but they r thicker
15. Take Dipping Sauce
16. Get stalks green onion, chopped
17. Get ground ginger
18. Take reduced sodium soy sauce
19. Make ready red pepper flakes

Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
4. In small bowl combine ingredients for the dipping sauce.
5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
6. thaw dumplings when u r ready to cook
7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

So that’s going to wrap it up for this exceptional food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!